Voss Home Bakery
Thick and velvety New York Style lemon cheesecake bars with a shortbread crust. The light lemon flavor is perfect for a spring or summer day. Prep: 35 minutes Cook: 40 minutes TOtal: 75 minutes Crust Ingredients 12 tablespoons unsalted butter 1 1/2 cups all-purpose flour 6 tablespoons granulated sugar 1 teaspoon lemon zest 2 egg […]
