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Voss Home Bakery

Classic snickerdoodle cookies that are pillowy soft perfection Prep: 20 minutes Cook: 33 minutes TOtal: 53 minutes Cookie Dough 4.5 cups all-purpose flour (650g) 1 teaspoon baking soda (6g) 1/2 teaspoon cream of tartar (3g) 1/2 teaspoon salt (3g) 1 cup margarine, room temperature (226g) 2 cups sugar (400g) 2 eggs, room temperature 1/4 cup […]

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Voss Home Bakery

Don’t overlook this rich buttery cake that can be served any time of the day. Delicious plain or serve with toppings. Prep: 15 minutes Cook: 75 minutes TOtal: 90 minutes 3 cups all purpose flour, sifted 10 large eggs, room temperature 1 teaspoon vanilla extract 1/2 teaspoon almond extract 1 pound unsalted butter, room temperature […]

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Lemon Cheesecake Bars

Below you will find tips and tricks to help achieve the best results possible! If you are seeing this post anywhere besides vosshomebakery.com then it’s stolen content. Please consider visiting my official website and contact me if you see this recipe posted elsewhere. Ingredients Cream cheese – it is important to use cream cheese at […]

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Voss Home Bakery

Make bakery-style muffins in no time with this easy cake mix pumpkin muffin recipe! Prep: 15 minutes Cook: 18 minutes TOtal: 33 minutes Muffins One box of spice cake mix (432g) One can of pumpkin puree (425g) 1 large egg 1/4 cup cinnamon chips (40g), optional Streusel 3 tablespoons butter, softened (44g) 4 tablespoons all-purpose […]

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Voss Home Bakery

Soft, tangy lemon cookies with a sweet citrus icing. Prep: 20 minutes Cook: 33 minutes TOtal: 53 minutes Lemon Sugar Coating 6 tablespoons granulated sugar 3 tablespoons lemon zest Cookie Dough 4.5 cups all-purpose flour (650g) 1 teaspoon baking soda (6g) 1/2 teaspoon cream of tartar (3g) 1/2 teaspoon salt (3g) 1 cup margarine, room […]

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Mudslide Brownies

Below you will find tips and tricks to help achieve the best results possible! If you are seeing this post anywhere besides vosshomebakery.com then it’s stolen content. Please consider visiting my official website and contact me if you see this recipe posted elsewhere. Ingredients Brownie Mix – use your favorite store-bought brownie mix. I like […]

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Voss Home Bakery

These sweet biscuits combine apples with savory sharp cheese. The perfect addition to weekend brunch, breakfast on the go, or an anytime snack. Prep: 25 minutes Cook: 18 minutes TOtal: 43 minutes 6 tablespoons cold unsalted butter 1 cup shredded cheddar 1 cup peeled and shredded apple, packed 1 large egg ½ cup heavy cream […]

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Voss Home Bakery

These whipped shortbread cookies are light, buttery, and melt in your mouth – an easy holiday classic made with just a few simple ingredients Prep: 30 minutes Cook: 15 minutes TOtal: 120 minutes 1 cup butter, room temperature (2 sticks or 226g) 2/3 cup powdered sugar (65g) 1/4 teaspoon salt 1 teaspoon vanilla extract 1/4 […]

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Voss Home Bakery

This easy brownie pie combines a fudgy chocolate filling with flaky pie crust – perfect for holidays, potlucks, or any chocolate craving. Prep: 30 minutes Cook: 45 minutes TOtal: 75 minutes 1 premade refrigerated pie crust 1 cup unsalted butter (227g) 1 cup Dutch process cocoa powder (90g) 4 oz chocolate, chopped (114g) 1 1/2 […]

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Voss Home Bakery

Coffee and chocolate make the perfect match! Treat yourself to these elevated cookies and satisfy your caffeine craving. Prep: 20 minutes Cook: 13 minutes TOtal: 33 minutes 1/2 cup unsalted butter, softened 1/2 cup creamy peanut butter 1 cup light brown sugar, packed 1/2 cup white granulated sugar 2 large eggs, room temperature 1 teaspoon […]

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Voss Home Bakery

These key lime cookies have a buttery graham cracker base and a tangy citrus filling – an easy, tropical-inspired treat with bright, fresh flavor. Prep: 40 minutes Cook: 13 minutes TOtal: 53 minutes Dough 2 2/3 cups all purpose flour (400g) 1/2 teaspoon salt (4g) 1/2 teaspoon baking soda (3g) 1 teaspoon baking powder (5g) […]

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Voss Home Bakery

Soft and chewy cookies with peanut butter in every bite! Prep: 25 minutes Cook: 12 minutes TOtal: 37 minutes 3 eggs, room temperature 1 teaspoon vanilla extract 1 cup granulated sugar (200g) 1 1/2 cup light brown sugar, packed (226g) 1 stick of butter, softened to room temperature (113g) 1 teaspoon light corn syrup 2 […]

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Voss Home Bakery

Stunning dessert features layers of cake that transition in color from light to dark, creating a beautiful gradient effect. Prep: 45 minutes Cook: 35 minutes TOtal: 110 minutes Cake Layers 2 boxes of white cake mix, prepared according to the directions Gel or powdered food coloring Frosting and Cake Filling 9 tablespoons of all purpose […]

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Voss Home Bakery

A cool and creamy lemon icebox pie with vanilla wafer crust, tart lemon filling, and honey whipped cream. Prep: 25 minutes Cook: 25 minutes TOtal: 50 minutes Crust: 1 3/4 cup vanilla wafer cookie crumbs (about 55 cookies, 195g) 16 whole vanilla wafer cookies (for the edge) 6 tablespoons unsalted butter, melted (85g) 2 tablespoons […]

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