Voss Home Bakery
Soft, tangy lemon cookies with a sweet citrus icing. Prep: 20 minutes Cook: 33 minutes TOtal: 53 minutes Lemon Sugar Coating 6 tablespoons granulated sugar 3 tablespoons lemon zest Cookie Dough 4.5 cups all-purpose flour (650g) 1 teaspoon baking soda (6g) 1/2 teaspoon cream of tartar (3g) 1/2 teaspoon salt (3g) 1 cup margarine, room […]
