Voss Home Bakery
Sweet blackberry filling surrounded by flaky shortbread pie crust. These bars are pure bliss and adaptable for any season. Prep: 25 minutes Cook: 45 minutes TOtal: 70 minutes Crust and Topping 3 cups all-purpose flour (380g) 1 cup granulated sugar (200g) 1 teaspoon of lemon zest (about 1 medium lemon) 1/4 teaspoon salt 1 whole […]
